Menu 1 Selections
Appetizers

Bruschetta

Fresh Melon with Pancetta

Three Cheese Ravioli

French Onion Soup

Seasonal Soup Selection

Crab Stuffed Mushroom Caps

Salads

Seasonal Green with Raspberry Vinaigrette

Caesar

Tomato with Smoked Mozzarella

Citris

Entrees

Tuscan Roasted Chicken with Tomato Basil Relish

Bistecca a la Florentina Grilled Bone in Rib Eye

Poached Salmon with Pepperoncini Stuffing

Filet Mignon with Jumbo Butterfly Shrimp

Rack of Lamb

Pastas/Starches

Angel Hair

Penne'

Roasted Potato

Garlic Mashed

Vegetables

Balsamic Broccoli Fresh

Fresh Cream of Corn

Green Beans

Glazed Carrots

Balsamic Roasted Asparagus

Desserts

Fresh Fruit with Crème

Chocolate Lava Cake

Cream Brule'

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